Hotel Pozzi
Albergo
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No active promotion at this time
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Your satisfaction is our concern Did you stay here? Tell us what you like / don't like of the place and accomodation |
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Via Gradara 9 47814 Bellaria Igea Marina Bellaria - Igea Marina(RN) |
phone: 0541 349213 |
Ask the business
Project BELLARIA IGEA MARINA
| WASTE: |
Provide a container for exhausted batteries in a visible place to guests and keep a charger at disposal |
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Prefer concentrated detergents and the use of refills |
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Use eco-friendly toilet paper and eco-friendly office paper |
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Gradually minimize single portions in food |
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Progressively eliminate single-use bath toiletries by introducing dispensers besides amenities |
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Make disposal of exhausted oils available to campers in proper places |
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Prefer items made from recycled or biodegradable materials as gadgets for guests |
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Separate waste according to the classification (wet/organic waste, glass, plastics, cans, metal, paper-cardboard) managed by local waste utilities |
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Provide separate waste containers for guests in a visible and usable place on the business premises |
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Create areas for waste separation within the campsite (ecological waste areas) |
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Find suppliers providing low package products (eg mineral water, milk, fruit and vegetables) |
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Serve drinking water at table in return glass bottles and/or install filtered water dispensers |
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| WATER: |
Also serve local mineral water in the restaurant |
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Raise awareness on water saving among employees and guests through a written commitment |
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Progressively replace conventional detergents with eco-friendly or mechanical products (microfibers, steam, ecolabelled products) |
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Install water saving devices in 50% of showers and washbasins |
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| ENERGY: |
Install at least 2 low energy light-bulb in each bedroom |
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Install low energy light-bulbs in 50% of the lamps in bungalows/huts (campsites) |
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Install energy saving technologies in 50% of the common areas (low energy bulbs, photocells, dawn-dusk timers) |
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Recycle the back of printed paper sheets for internal notes or photocopies |
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Put the sticker/doorhanger in the bathrooms inviting guests to ask the staff to change towels only when necessary |
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| FOOD: |
Offer fresh local fruit and vegetables |
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Do not use GMO (Genetically Modified Organism) tagged products |
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Provide wine from organic and/or local farming |
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Provide olive oil from organic and/or local farming D.O.P (i.e Protected Designation of origin or P.D.O.) |
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Include organic products in the breakfast buffet and place special cards for them |
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Include a choise of local olive oils and wines in the restaurant menu and/or in the supermarket for campers (campsites) |
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Serve one organic dish at least once a week and communicate it in the menu |
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| GASTRONOMY: |
Daily provide homemade biscuits or cakes in the breakfast buffet |
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Daily include at least one traditional dish and communicate it in the menu |
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| TRANSPORT: |
Include proper info in the tourist business website to encourage alternative travel options to reach the destination (trains, coaches, planes, special routes etc) |
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Promote available collective transport options by informing guests of services and timetables |
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Promote the sale of public transport tickets |
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| MOBILITY: |
Provide at least one bike free of charge/for rent per five bedrooms and/or make special agreements with local bike rents |
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Provide guests with info on tracks, bicycle paths, naturalistic trips, mountain biking and trekking routes |
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| NOISE: |
Commit to comply with silence times as provided by municipal regulations |
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Play soft music in common areas |
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| HERITAGE: |
Promote local cultural and/or environmental events in the area with a display of info materials and a calendar of regional events |
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Make scientific/popular publications available to guest through the creation of a reading corner |
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| COMMUNICATION: |
Inform employees in writing of the company environmental commitment and measures to foster the formation of responsible behaviours |
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Expose and distribute guest information materials from the membership pack of Legambiente Turismo and other special materials of the local group |
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